What we treat
04 Jan 2024
Published by Someone Health · Updated 24 June 2025
It’s like a car isn’t it, you put the wrong fuel in, doesn’t run properly, it might not run at all, it’s gonna break down” – a woman in Sydney [1]
There’s a lot of research showing the links between the quality of your diet and your mental and physical health. Despite this, many Australians have a lot of room for improvement when it comes to the quality of their diet. If you have a mental health condition, this can make it harder for you to improve your diet – but it also makes it even more important for you to do that.
You probably already know that your diet impacts your physical health. But you might not have realised just how significant the impact can be – and you might not have realised how much your diet can impact your mental health as well. For example, did you know that studies have found that every 100-g increase in your daily vegetable intake is associated with about a 3% reduction in depression risk? The same goes for fruit intake! Studies have also consistently shown that depression rates are lower for people who eat more fibre, and for people who don’t drink as many sugary drinks.
Healthy eating is not just important for reducing people’s risks of becoming mentally unwell in the first place. Healthy eating habits are also part of the recommended treatment strategies for mood disorders (including depression and bipolar disorder), anxiety, attention deficit hyperactivity disorder (ADHD), substance use disorder, and many other mental health conditions.
If you notice that your current eating or drinking habits look very different to the life recommended in this information sheet, that’s okay! Any improvement, even if it’s small, is much better than no improvement, and is worth celebrating.
If you’re making a change to what you eat or drink, it tends to be safer and more sustainable to make gradual improvements. If you try to change too much at once, not only can this be much harder to stick to, but it can also be quite dangerous.
It’s a good idea to make improvements to what you eat and drink under the supervision of your doctor. You may also want to make a plan with your psychologist about what you’d like to focus on changing first. They could help you to break down your goals into small, concrete steps.
If your GP has discovered that you’re deficient in something, it’s important to correct that under their supervision. For example, if you have iron deficiency, it’s important to treat it – follow the treatment recommended by your doctor. If you are taking iron supplements, these are best absorbed in the morning, in combination with vitamin C, on an otherwise empty stomach (unless this gives you nausea).
Another common deficiency is vitamin D deficiency. If you have this, you can take oral supplements under the supervision of your doctor. It is best to take this along with a meal that contains some fat.
We encourage you to see your GP and a dietician before making any significant changes to your diet, but we’ve provided some inspiration for you below. You can also refer to the Australian dietary guidelines.
A balanced, nutritious diet includes:
For heart health, trans fats should be limited as much as possible. Here are examples of things to avoid due to the fact they tend to contain trans fats:
Packaged/commercial baked foods including cakes, cookies, muffins, and pies
Fried foods, including chips, fried chicken, and doughnuts
Fast food, frozen pizza, microwave popcorn, and refrigerated dough, such as biscuits and rolls
Some toppings and dips, solid margarine, shortening (used in baking), and non-dairy coffee creamer
If you’d like what you drink to improve your health (rather than detracting from it!), it’s a good idea to:
Below, we’ve listed some examples of diets that don’t currently have enough evidence showing that they’re helpful, which means that we can’t recommend them. As more research is done and new studies come out, we’ll get a better understanding of what helps and what doesn’t. But for now, it’s safest to follow the Australian dietary guidelines, as mentioned earlier.
Gluten-free diets – unless you have a confirmed diagnosis of Coeliac Disease, there is not enough evidence to recommend a gluten-free diet. Although a recent meta-analysis showed that Coeliac Disease is associated with higher rates of anxiety, depression, autistic spectrum disorder, attention deficit hyperactivity disorder, and eating disorders, and although these associations have caused some people to think that gluten-free diets would be good for people’s mental health in general, at this stage there isn’t enough evidence to make recommendations like that for the general population. A gluten-free diet is recommended for people who have Coeliac Disease, but outside of that context, there is a lack of evidence to support the adoption of a gluten-free diet
Elimination diets – although some authors have hypothesised that certain types of elimination diets could help with attention deficit hyperactivity disorder, at this stage, there is insufficient evidence to recommend these. Also, in general, the more restrictive a diet is, the more it puts you at risk of developing dietary deficiencies
Low-carbohydrate diets – a recent meta-analysis found that these did not improve depression or anxiety
Ketogenic diets – although there is low-quality evidence suggesting that these kinds of diets can help with bipolar disorder and schizoaffective disorder, more evidence would be needed before these could be widely recommended
Improving the quality of your diet can be a valuable way to invest in your mental health. If you have a mental health condition, following the advice in this post will be an important part of your treatment. If you don’t have a mental health condition, the advice in this post could reduce your chances of developing a mental health condition in the first place.ric
“Motivation to eat healthier food just comes naturally because I gain not also pleasure from taste, but I notice that physiological improvements in my body and mind after eating healthier foods, which just naturally drives [me to] eat more and more healthy foods” – a woman in Sydney [1]
1.
Mueller-Stierlin, A. S., Cornet, S., Peisser, A., Jaeckle, S., Lehle, J., Moerkl, S., & Teasdale, S. B. (2022). Implications of Dietary Intake and Eating Behaviors for People with Serious Mental Illness: A Qualitative Study. Nutrients, 14(13), 2616. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268504/
